I really like the typography art


And the lighting!!!


Owned and operated by a group of young and talented Tagaytay millenials from diverse fields (Tourism, Medical, Wellness, Service and Food), a gastropub is what they wanted to bring into Tagaytay. Fun, vibrancy, entertainment a.k.a partying which is usually synonymous with Manila. To which I completely agree with!



There're also seating areas outside.






The new bar located at Summit Ridge Promanade is open all week long for brunch, lunch, afternoon snacks, dinner as well as after dinner munchies. They serve moderately priced 'comfort food' that you can enjoy along with tunes from live bands and DJs.


Sisig! Really good:)


Blue cheese/Parmesan cheese wings(?)
The wings were served hot, but were a little dry.

Sizzling Bulalo Steak (360)
(Sizzling Beef shank with signature mushroom gravy)
A definite must-try!

Air Up There (299)
(Double patties, cheese and veggies)
The patties were a touch too salty for my taste. The greens were fresh though!



Gambas al ajillo (garlic shrimp)


Quick Quesadilla - Another hit!

Nimble Nachos - Lots of toppings so it was pretty good as well :)


Zippy Potatoes (Potato balls/hashbrowns).
Can't go wrong with some taters + Marinara sauce.




Bloggers and guests taking sexy food shots.



Dr. Kim Fajardo

What to expect :

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